Growing blackberries commercially involves establishing a market, growing the blackberries and then selling the fresh, pest free and unblemished product to the consumer. Although fresh blackberries have a short shelf life compared to other fresh produce items, they can be made into jams, jellies or syrups. Blackberries have fewer pest and disease problems than other fruiting plants and multiply rapidly. Blackberries are a suitable crop for USDA agricultural zones 5 through 9.
The first step to take if thinking about selling fresh blackberries is to write a business plan that includes how you will market your fresh blackberries and where you will sell them, keeping in mind the short three-to-five-day window where they will remain fresh. Calculate how many plants you will need to supply your target market. Different varieties produce different amounts per acre. Also, keep in mind the costs of fertilizer, labor, equipment, water, liability insurance, delivery and state and federal licenses
Once you've decided where to grow your blackberries improve the soil by incorporating fertilizer and compost into garden soil. Then, create rows for production of berries. A soil test provided by your local county agricultural extension office will tell you exactly what you need to add to your soil for optimal blackberry production. Some types of blackberries need a trellis for support, so trellises must be built before planting. Rows need to be at least 8 feet apart and plants will be planted no less than 2 feet apart.
When you purchase your blackberry plants buy disease free blackberry plants from a reputable dealer. Buy wholesale plants because retail plants are usually small and more expensive. Try to find a local provider that is selling plants that do well in your area.
Research blackberry diseases and common pests so you can quickly identify problems and eliminate them before they ruin your entire crop. Most diseases can be avoided by cutting to the ground then burning the spent canes that recently produced blackberries.
Build or buy a cooler that can store fresh berries at 35-41 degrees F. Blackberries must be handled carefully and picked at the right time. Overripe berries will collapse from any pressure placed on them and underripe berries taste bitter.
If you are planning on selling value added products such as jams or jellies, you may need to have your kitchen approved for commercial production by state or federal agencies. Good sanitation is important. Wash your hands before handling berries for market and don't use fresh manure in or near the planting areas.
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Growing blackberries commercially involves establishing a market, growing the blackberries and then selling the fresh, pest free and unblemished product to the consumer. Although fresh blackberries have a short shelf life compared to other fresh produce items, they can be made into jams, jellies or syrups. Blackberries have fewer pest and disease problems than other fruiting plants and multiply rapidly. Blackberries are a suitable crop for USDA agricultural zones 5 through 9.
